Promotion of Children Health with Giving Supplement of Rainbow Nutrition: A Review
Sagar Alwadkar *
Department of Community Health Nursing, Smt. Radhikabai Meghe Memorial College of Nursing, Datta Meghe Institute of Medical Sciences, Sawangi (M) Wardha, Maharashtra, India.
Pratibha Wankhede
Department of Community Health Nursing, Smt. Radhikabai Meghe Memorial College of Nursing, Datta Meghe Institute of Medical Sciences, Sawangi (M) Wardha, Maharashtra, India.
Mayur Wanjari
Department of Community Health Nursing, Smt. Radhikabai Meghe Memorial College of Nursing, Datta Meghe Institute of Medical Sciences, Sawangi (M) Wardha, Maharashtra, India.
*Author to whom correspondence should be addressed.
Abstract
Introduction: "Eat the Rainbow" is an educational approach intended to encourage children to incorporate fruits and vegetables in their daily diet so that they can receive all the foods they need for their health. According to UNICEF, school children are the future generation of tomorrow, the age group from 6 to 12 years is considered the school-age children. They grow steadily but gradually and generally eat four to five times a day, which include snacks. Maintaining their health, development, and growth during this age group is extremely important. These age groups of children face rapid mental and physical development and therefore proper nutrition is very crucial at this point in life. In children, the eating habits developed at birth usually persist into adulthood. Eating habits are influenced by food choices. During this time many dietary habits, likes, and dislikes are established. Parents, friends and especially television media affect their food choices and eating habits.
Keywords: Rainbow nutrition, food habits, UNICEF